100% Certified Black Angus Beef

Weiss' carries only USDA Black Angus Beef.  Why is Black Angus so much better, you might ask? Black Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait means when compared to other cattle, Angus Beef tends to be more:

- Tender

- Juicy

- Flavorful 

-- Weiss' Beef Cuts --

From the Chuck: 

- Bnls. Chuck Roast

- English Cut Roast

- Round Bone Roast

- Chuck Short Ribs

From the Rib: 

- Bone in Rib Steaks

- Bnls. Rib Steaks (Delmonico's)

- Prime Rib Roast

- Bnls. Prime Rib Roast

From the Loin: 

- Porterhouse Steak

- T-bone Steak

- New York Strip Steak 

- Whole New York Loin

- Filet Mignon

- Bnls. Sirloin Steak

From the Round: 

- Round Steak

- Rolled Rump Roast

- Beef Stew Meat

- Cube Steaks 

- Sirloin Tip Roast

From the Brisket, Plate, Flank, & More:

- Point Cut Briskets

- Flat Cut Briskets

- Flank Steaks

- Beef Shanks

- Ground Beef From Chuck

- Ground Beef From Round

- Ground Beef From Sirloin

- Ox Tails

Beef Made Easy

Click to enlarge Beef Chart