USDA Choice Whole Beef Tenderloins are $14.99 per pound.  Trimmings from tenderloin will be ground and returned with steaks. Select your size and Cut Preference's.  ** COOKING INSTRUCTIONS - WHOLE ROAST:  Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees.  Cook for 45 minutes, flipping halfway through cooking (For Medium Rare in Center).  Let Rest for 5-10 mintues before cutting.  ENJOY!