USDA Choice Whole Beef Tenderloins are $14.99 per pound. Trimmings from tenderloin will be ground and returned with steaks. Select your size and Cut Preference's. ** COOKING INSTRUCTIONS - WHOLE ROAST: Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees. Cook for 45 minutes, flipping halfway through cooking (For Medium Rare in Center). Let Rest for 5-10 mintues before cutting. ENJOY!
Whole Beef Tenderloin - (7.5 - 8 lb.)