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"An Old Fashioned Meat Market"
Tel: 586-716-1241
100% Certified Black Angus Beef
Weiss' carries only USDA Black Angus Beef. Why is Black Angus so much better, you might ask? Black Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait means when compared to other cattle, Angus Beef tends to be more:
- Tender
- Juicy
- Flavorful
-- Weiss' Beef Cuts --
From the Chuck:
- Bnls. Chuck Roast
- English Cut Roast
- Round Bone Roast
- Chuck Short Ribs
From the Rib:
- Bone in Rib Steaks
- Bnls. Rib Steaks (Delmonico's)
- Prime Rib Roast
- Bnls. Prime Rib Roast
From the Loin:
- Porterhouse Steak
- T-bone Steak
- New York Strip Steak
- Whole New York Loin
- Filet Mignon
- Bnls. Sirloin Steak
From the Round:
- Round Steak
- Rolled Rump Roast
- Beef Stew Meat
- Cube Steaks
- Sirloin Tip Roast
From the Brisket, Plate, Flank, & More:
- Point Cut Briskets
- Flat Cut Briskets
- Flank Steaks
- Beef Shanks
- Ground Beef From Chuck
- Ground Beef From Round
- Ground Beef From Sirloin
- Ox Tails
Beef Made Easy
Click to enlarge Beef Chart
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