Deer Processing Fees

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Boneless Cut -  $80.00

-Includes complete Boneless cut
-Refrigeration at <34°
-Skinning
-Hair removal (torching)
-Freezer wrapping
-Labeled packages
-Grinding of trim, packaged in 1.5 lb. packs
-Storage in freezer

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Other Options:

- Beef/Pork Trim with Burger          $2.00 lb.
- Bacon Trim with Burger               $3.00 lb.
- Skinning for Shoulder mount          $15
- European Mount cut                      $10
- Removal of Rack                          FREE
- Return of Hide                             FREE

Deer Processing

Prices
Fresh Sausage
Smoked Products
Cutting Charts